Rice, masala, and meat go into a handi. The lid is sealed with dough. Slow heat does the rest, so every batch comes out fragrant and whole.
The dum method
Cooked the DP way
DP Kitchens cooks dum biryani in small batches for homes and societies in our delivery area. We keep the recipe tight and send food while it is still warm. One handi, one method, no packet gravy.
How we cook
Natural ingredients, sealed dum, a fresh batch, and care in every pot.
Natural ingredientsWhole spices, fresh mint, and aged basmati. The flavour comes from the pot and the masala, not a packet mix or ready gravy.
Slow cookedThe handi is sealed with dough and set on slow heat. Steam cooks every layer so the rice stays separate and the meat stays tender.
Fresh every batchWe cook to order in small batches. No holding trays, no reheated dum – what leaves the kitchen is made for that day’s orders.
Made with careOne recipe, careful packing, and quick dispatch so the biryani still smells like the kitchen when it reaches your door.